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OUR WINES

CALIFORNIA

Beringer

c Cakebread Cellars

Chateau Montelena

Chateau St. Jean

Dierberg

Ferrari Carano

Freemark Abbey

Joseph Phelps

St. Francis

Schramsberg

 

FRANCE

Fortant de France

Robert Skalli

 

CHILE

Valdivieso

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CAKEBREAD CELLARS

(Napa Valley)

 

Jack Cakebread’s success began in the 1970’s with a hunch.  Offering his $2,500 advance for a photography assignment of a Napa Valley book as down payment, Jack and Dolores became the new owners of a Rutherford farm which is today the prestigious Cakebread Winery.  Cakebread Sauvignon Blanc has regularly rated no. 1 in U.S. restaurant popularity polls.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cakebread cabernetsauv.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CAKEBREAD CELLARS Cabernet Sauvigno Napa Valley

Napa Valley Cabernet Sauvignon sports a beautifully fragrant, complex bouquet of ripe dark cherry and boysenberry fruit complemented by scents of cedar, olive, dried sage, dark chocolate and toasty oak. Rich and smooth on the palate with perfectly integrated tannins and balanced acidity, the wine’s sumptuous black cherry, blackcurrant and blackberry flavors are superbly balanced and persist into a long, elegant finish with hints of chocolate, mineral and savory oak.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cakebread sauvignonblanc

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CAKEBREAD CELLARS Sauvignon Blanc Napa Valley

The startlingly fresh, vivid aromas of Sauvignon Blanc literally leap out of the glass, redolent of just-cut white grapefruit, bracing gooseberry, lime and kiwi, and ripe honeydew melon, with subordinate spice and vanilla scents. On the medium-bodied palate, the wine’s ripe grapefruit, guava, melon, green apple and mineral flavors are remarkably rich, intense, concentrated and vibrant, with a long, full finish packed with fresh fruit and mineral/chalky (a la White Bordeaux) tones. This is our 38th vintage of Napa Valley Sauvignon Blanc, and it’s a doozy, unquestionably one of our best. Savor it over the next 3-5 years as an ideal apèritif wine and with your favorite salad, seafood, poultry and pasta dishes.

 

 

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