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OUR WINES

CALIFORNIA

Beringer

Cakebread Cellars

Chateau Montelena

Chateau St. Jean

Dierberg

 cFerrari Carano

Freemark Abbey

Joseph Phelps

St. Francis

Schramsberg

 

FRANCE

Fortant de France

Robert Skalli

 

CHILE

Valdivieso

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FERRARI-CARANO VINEYARDS & WINERY

(Sonoma County)

 

Great admirers of European wines, Don and Rhonda Carano firmly believed in the separate vinification and subsequent blending of small lots of wine from individual sections of any one vineyard that displays a set of characteristics different from one another. As proof, its Alexander Valley Chardonnay has never received less than a "90" rating from the Wine Spectator.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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FERRARI-CARANO Fume Blanc Sonoma County

Has delicious aromas of white peach, orange blossom, pear, quince, Meyer lemon and mango complemented by peach, grapefruit, pear and lemon flavors. This wine has bright acidity and crisp freshness from the cool, stainless steel tank fermentation, while the subtle oak character from barrel aging adds, body, complexity and depth.

 

 

 

 

 

 

 

 

 

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FERRARI-CARANO Chardonnay Sonoma County

Has superior lots of wine from our vineyards in Alexander Valley, Dry Creek Valley, Russian River Valley and Carneros. This full-bodied Chardonnay boasts aromas of apple, citrus, pear and marshmallow perfectly balanced by flavors of quince, peach, lemon and hazelnut with lingering, creamy toasted oak notes. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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FERRARI-CARANO Tresor

Ferrari-Carano presents its finest blend of the five classic Bordeaux varietals – Cabernet Sauvignon, Malbec, Cabernet Franc, Petit Verdot and Merlot – from the best selections of our vineyards in Alexander and Dry Creek Valleys.  Aptly named “Trésor” for “treasure,” the grapes are hand harvested from dry-farmed, low-yielding vines primarily on our mountain vineyards.  Vibrant aromas and flavors of fresh boysenberry, cedar, baking spices vanilla, and toasted oak combine with a full, rich mid-palate with considerable, round tannins. This wine’s upfront silkiness and roundness make for a delicious selection now and will drink well for 15—20 years.

 

 

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